About the Role
• Wash and sanitize all dishes and cooking vessels.
• Maintain upkeep and organization of dishwashing station.
• Organize and stock all dishes and cooking vessels.
• Clean the ranges stoves, kitchen floor, and restrooms.
• Ensure food scrapes and garbage end up in proper receptacles.
Requirements
Ability to work in a fast-paced environment and perform well under pressure
Strong organizational skills
Ability to multi-task
Good communication skills
Ability to work as part of a team
Exceptional knowledge of restaurant health and safety protocols
Excellent problem-solving skills
About the Company
We need a reliable Dishwasher to join our kitchen team at Seasoning Thai Bistro. You’ll be responsible for keeping dishes, utensils, and cooking equipment clean and organized. This role is crucial for maintaining the high cleanliness and efficiency standards our guests expect. If you're hard-working and ready to contribute, we want you on our team!