About the Role
• Welcome, greet, take care customers with smiling face
• Answer questions about food, beverages and other restaurant functions and services
• Take food and beverage orders and ensure that substitutions and approved and understood
• Prepare drinks to serve customers
• Deliver food from the kitchen to serve customers
• Ensure guests are satisfied with the food and service
• Prepare final bill and accept payment
• Maintain clean service areas
Requirements
High school diploma or associate degree in culinary studies or food and hospitality management
Prior experience in a food-serving establishment
Excellent written and oral communication skills
In-depth knowledge of winery and different types of cuisines
Highly developed interpersonal skills
Basic bookkeeping knowledge
Working knowledge of point-of-sale systems
High level of stamina to work to work on feet for extended periods
About the Company
**Seasoning Thai Bistro** is seeking skilled service staff who want to grow within the hospitality industry. We are looking for individuals who genuinely enjoy taking care of guests, are eager to learn about food and beverages, and possess a teachable, positive, and willing attitude. As a small company with deep roots in the Rochester area, we prioritize hospitality above all else. Our team will work hard and be rewarded for our efforts.
**Position Summary:** Your primary responsibility will be to prioritize hospitality and ensure that all guests feel well taken care of during their dining experience. You will not only be responsible for your section but also for the overall well-being of the entire dining room and your fellow team members. To maintain a steady and smooth flow of service, you will coordinate closely with the General Manager and Chef, keeping communication open and effective.